Tropical Fruit, Shrimp and Pasta Salad
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1419.54 ml water
- 354.88 ml rotini pasta
- 3 green onions, chopped
- 1133.98 g shrimp, cooked
- 1 mango, peeled and chopped
- 1 papaya, peeled and chopped
- 566.99 g pineapple chunks, drained, unsweetened
- 311.84 g mandarin segments, drained
-
DRESSING
- 118.29 ml cream
- 44.37 ml coconut milk
- 22.18 ml mayonnaise
- 14.79 ml ginger, freshly grated
- 14.79 ml lime juice
directions
- Bring water to boil and add pasta. Cook 8 to 12 minutes, till pasta is al dente. drain and cool. Put in bowl.
- Chop green onions and toss with pasta.
- Peel and chop mango and papaya place in different bowl than pasta. Add pineapple, mandarin oranges and shrimp, mix.
-
For Dressing:
- Combine all ingredients throughly.
- Combine dressing with fruit and shrimp.
- Place pasta and onions on plate and top with the salad mixture.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>