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    You are in: Home / Recipes / Tropical Fruit, Shrimp and Pasta Salad Recipe
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    Tropical Fruit, Shrimp and Pasta Salad

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    Nutritional Facts for Tropical Fruit, Shrimp and Pasta Salad

    Serving Size: 1 (827 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.8
     
    Calories from Fat 109
    21%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 261.2 mg
    87%
    Sodium 1126.7 mg
    46%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 5.9 g
    23%
    Sugars 38.2 g
    152%
    Protein 31.8 g
    63%

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