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    You are in: Home / Recipes / Tropical Fruit Salsa Recipe
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    Tropical Fruit Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charishma_Ramchandani's Note:

    Its full of vitamins!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ripe mango , peeled and cubed
    • 1 cup pineapple , cubed
    • 1 cup papaya , cubed
    • ½ cup red pepper , cubed
    • 1⁄3; cup rice wine vinegar
    • 2 tablespoons coriander , minced
    • ½ teaspoon red chili pepper flakes

    Directions:

    1. 1
      Chop all the above mentioned fruits.
    2. 2
      Mix all of them in a bowl with the vinegar and the red chilli flakes.
    3. 3
      Serve chilled.
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    Nutritional Facts for Tropical Fruit Salsa

    Serving Size: 1 (361 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 6
    38%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 28.2 g
    112%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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