Tropical fruit salad with banana cream

READY IN: 20mins
Recipe by Emma Walton

Dessert

Top Review by ange du soleil

thanks for the banana cream idea! will be perfect with the kiwi granita i've just made for tonights bbq!

Ingredients Nutrition

Directions

  1. Cut a thick slice off each side of the mango to reveal the large, flat stone.
  2. Cut the flesh away from the stone, peel the fruit, then cut into slices.
  3. Halve the papaya, scoop out the black seeds, peel away the skin then slice the fruit.
  4. Cut the top and skin away from the pineapple.
  5. Cut it into quarters then core and slice it.
  6. Mix the fruits with the juice of the oranges, then chill until ready to serve.
  7. Mash the bananas and stir them into the fromage frais.
  8. spoon the fruits into bowls and top with the fromage frais and a sprinkling of the muscavado sugar.

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