Tropical Fruit Platter with Creamy Honey Yogurt Dip

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Total Time
20 mins
0 mins

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.

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  1. Arrange fruit on a serving platter and refrigerate while making dip.
  2. Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
  3. Blend until smooth.
  4. Place dip in small serving bowl and arrange fruit around it on platter.
Most Helpful

3 5

This dip tasted good, but it was entirely too runny to use as a dip. I didn't refrigerate before serving, as the recipe didn't call for this. Maybe it should be added as a step? It's ashamed because it tasted great.

4 5

I had to use a tad (maybe 1/2 tsp) of confectioners sugar in the dip. It was a bit overbearing with cinnamon and I would have reduced the amount. I didn't find it runny, but I refrigerated it for a few hours before serving. I used kiwi, pineapple, white peaches and strawberries with blueberries sprinkled about.

5 5

Great dip!