Tropical Fruit & Nut Coleslaw

Submitted by vlynn

"From a local extension cookbook"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 233.88 g can pineapple chunks
• 14.79 ml lemon juice
• 1 medium banana, sliced
• 709.77 ml finely-shredded cabbage
• 236.59 ml thinly-sliced celery
• 311.84 g can mandarin oranges, drained
• 118.29 ml chopped nuts
• 226.79 g container orange flavored yogurt
• 59.14 ml raisins (or a mixture of both) or 59.14 ml dried cranberries (or a mixture of both)

directions

1. Shred cabbage using a food processor or knife and cutting board.
2. Drain pineapple, reserving 2 T. syrup.
3. Combine reserved juice with lemon juice.
4. Toss banana slices with 1 T. of the juice mixture; set aside remaining juice.
5. In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts & raisins.
6. Combine reserved juice mixture with orange yogurt & 1/2 teaspoon salt.
7. Add dressing to fruit & veggie mixture;.
8. toss lightly to coat.
9. Cover and chill, or eat immediately.