Tropical Fruit Napoleons

"Delicious and healthy."
 
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Ready In:
42mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Combine first 5 ingredients in a bowl; beat with mixer at medium speed until smooth. Cover and chill.
  • Combine bread crumbs, granulated sugar and cinnamon in a bowl. Stir well and set aside.
  • Preheat oven to 375°F
  • Place 1 phyllo sheet on a large cutting board or work surface; lightly brush with butter.
  • Sprinkle with 1 tablespoon bread crumb mixture.
  • Repeat layers with remaining phyllo, butter and bread crumb mixture, ending with phyllo.
  • Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray.
  • Cut 12 3 inch circles through phyllo layers using a sharp round cookie cutter. Carefully place layered circles on a baking sheet coated with cooking spray; discard any remaining phyllo scraps or better yet make something up with the scraps.
  • Coat the bottom of another baking sheet with cooking spray; place, coated side down, on top of layered phyllo circles.
  • Bake at 375F for 12 minutes or until crisp.
  • Remove top baking sheet; place phyllo stacks on a wire rack. Cool completely.
  • Combine star fruit, papaya and banana; stir gently.
  • Place 1 phyllo stack on each dessert plate and spread about 1 tablespoon sour cream mixture.
  • Top each with about 3 tablespoons papaya mixture and 1 tablespoon sour cream mixture.
  • For each serving, repeat layers with the remaining phyllo stacks, sour cream mixture and papaya mixture, ending with phyllo stacks.
  • Sprinkle powdered sugar over napoleons.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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