Tropical Fruit Freezer Jam

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READY IN: 15mins
Recipe by internetnut

Sweet pineapple, tender papaya and juicy mango create a fresh and fruity topping for toast, muffins and biscuits. It freezes well, so you can make several batches to store and use throughout the year. This came from Taste Of Home Classic Cooking. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

  • 1 58 ounces ball simple creations freezer jam fruit pectin
  • 1 12 cups sugar
  • 1 12 cups peeled peeled cored crushed pineapple (1 med)
  • 1 12 cups peeled peeled seeded crushed papayas (2 med)
  • 1 cup peeled finely chopped mango (1 large)


  1. In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
  2. Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.

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