Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Fruit Crisp With Coconut Crusted Ice Cream Recipe
    Lost? Site Map

    Tropical Fruit Crisp With Coconut Crusted Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    4 mins

    30 mins

    gailanng's Note:

    Warm fruit crisp topped with a scoop of coconut crusted ice cream adapted from Chef Michael Smith.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Fruit

    For the Crumble Topping

    Directions:

    1. 1
      Preheat oven to 375 degrees and lightly oil an 8 by 8-inch baking pan.
    2. 2
      Toss the mango and banana with 1/4 cup flour, lime juice and 1/2 cup of sugar. Transfer to the baking pan.
    3. 3
      Whisk together the 1 cup flour, coconut, 1 cup of brown sugar and nutmeg, then, using your hands mix in the butter to craft the crumble topping. Distribute the topping evenly over the fruit mixture.
    4. 4
      Bake until golden brown and bubbly, about 30 to 45 minutes.
    5. 5
      Scoop the ice cream and roll in the toasted coconut. Place on top warm crisp.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tropical Fruit Crisp With Coconut Crusted Ice Cream

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1018.0
     
    Calories from Fat 278
    27%
    Total Fat 30.9 g
    47%
    Saturated Fat 20.7 g
    103%
    Cholesterol 61.0 mg
    20%
    Sodium 291.0 mg
    12%
    Total Carbohydrate 187.6 g
    62%
    Dietary Fiber 10.4 g
    41%
    Sugars 137.1 g
    548%
    Protein 8.4 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites