Tropical Fruit Cake

READY IN: 35mins
Recipe by momma213

I was out of vanilla pudding to make the shaving cream cake(pineapple delight cake) today so i use banana cream pudding and it was really good. This is what i did...

Top Review by Lora G

This was extremely easy to make, and my family really enjoyed it. It's a good light dessert that's not too sweet, and the little bit I had left was even better as the cake improves upon standing overnight in the refrigerator. I added 1/2 cup flaked coconut to the icing, and the next time that I make it, I will also try adding a 1/2 tsp orange flavoring to the cake mix and mandarin oranges to strengthen the flavor a bit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix cake mix, oranges with juice and eggs.
  3. Beat till well mix around 2 minutes.
  4. Pour into prepared pan 13 by 9 and spread.
  5. Bake 30 minutes or until toothpick inserted into center comes out clean.
  6. Let cool completely.
  7. Mix cool whip, pudding and pineapple.
  8. Spread on cooled cake and refridgerate till ready to serve and any leftovers.
  9. Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.

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