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    You are in: Home / Recipes / Tropical Fruit Bars Recipe
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    Tropical Fruit Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    MomLuvs6's Note:

    Diabetic brooksideoflivonia.org 2 1/2 prep time includes chill time. Note--Aug. 2,2011: Loved how easy these were to make. Delicious and refreshing.

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray.
    3. 3
      Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations.
    4. 4
      Bake 6 to 8 minutes or until light golden brown.
    5. 5
      Cool on wire rack.
    6. 6
      Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl.
    7. 7
      Spread on cooled crust.
    8. 8
      Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture.
    9. 9
      Combine pudding mix, dry gelatin and water, in a medium sauce pan.
    10. 10
      Cook over medium heat until mixture starts to boil, stirring constantly.
    11. 11
      Drizzle over fruit, cool 15 minutes and sprinkle coconut on top.
    12. 12
      Chill for 2 hours.
    13. 13
      Cut into 16 bars.

    Ratings & Reviews:

    • on July 12, 2011

      55

      Followed your recipe & thoroughly enjoyed the combo of fruits in these bars! Much appreciated this unusual way of putting bars together, but believe me, I'll be making these again & again, for sure! This 1st time around I kept 4 of them here for us to enjoy, while the rest were shared at a weekly meeting my other half attends! Thanks much for posting this recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Fruit Bars

    Serving Size: 1 (381 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 17
    69%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 8.8 mg
    2%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 50.4 g
    201%
    Protein 8.9 g
    17%

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