Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

Diabetic 2 1/2 prep time includes chill time. Note--Aug. 2,2011: Loved how easy these were to make. Delicious and refreshing.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Spray a 9x13 cookie sheet with rim with butter-flavored cooking spray.
  3. Roll Pillsbury Crescent rolls out on cookie sheet and pat to seal perforations.
  4. Bake 6 to 8 minutes or until light golden brown.
  5. Cool on wire rack.
  6. Mix together cream cheese, sugar substitute, drained crushed pineapple and coconut extract, In a medium bowl.
  7. Spread on cooled crust.
  8. Lay sliced bananas, mandarin oranges and sliced grapes evenly over cream cheese mixture.
  9. Combine pudding mix, dry gelatin and water, in a medium sauce pan.
  10. Cook over medium heat until mixture starts to boil, stirring constantly.
  11. Drizzle over fruit, cool 15 minutes and sprinkle coconut on top.
  12. Chill for 2 hours.
  13. Cut into 16 bars.
Most Helpful

Followed your recipe & thoroughly enjoyed the combo of fruits in these bars! Much appreciated this unusual way of putting bars together, but believe me, I'll be making these again & again, for sure! This 1st time around I kept 4 of them here for us to enjoy, while the rest were shared at a weekly meeting my other half attends! Thanks much for posting this recipe! [Made & reviewed in New Kids on the Block recipe tag]

Sydney Mike July 12, 2011