Prep 15 mins
Cook 5 mins
You can substitute mango nectar or orange juice for the rum, or just do without.
Make and share this Tropical Fruit Ambrosia With Rum recipe from Food.com.
- Combine sugar and water in a small saucepan.
- Bring to a boil, and cook 1 minute or until sugar dissolves.
- Remove from heat; stir in rum and lime juice.
- Cool completely.
- Combine mango and kiwifruit.
- add rum syrup, tossing gently.
- Serve in martini glasses.
- sprinkle with coconut.