Tropical Fruit

"Quick, Easy, and Delicious drink."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
5mins
Ingredients:
4
Yields:
1 Glass
Serves:
1
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ingredients

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directions

  • Process the fruit in a juicer.
  • Pour juice in a large glass and fill to top with Sparkling mineral water.
  • Best served with ice.

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Reviews

  1. rThis was quite refreshing, which I'm not sure if it had anything to do with the fact that I chilled the fruit and sparkling water first. (We had two medium drinks and needed only about 2 ounces of sparkling water for each serving). It's a great way to have fresh tropical fruit. But the orange was a bit too prominent for our taste buds; we didn't taste the mango or kiwi at all. So next time, I'd be inclined to use only half an orange, two kiwis, and a whole small mango to balance the fruit flavors a bit. But it was delicious, StarShine Chef. Made for Spring 2014 Pick-A-Chef.
     
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