Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found this recipe on "Southern U.S. Cuisine"

Ingredients Nutrition


  1. Grease 9 by 13 inch baking pan.
  2. Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
  3. Arrange pieces of butter on top.
  4. Pour 1/2 cup melted butter over cake mix.
  5. Top with 1 cup flaked coconut and 1 cup chopped pecans.
  6. DO NOT MIX!
  7. Bake at 350 degrees for about 1 hour.
Most Helpful

5 5

This was awesome and couldn't be easier to make. I made it for our Friday night Mexican Train game with four of our nieces and nephews. Between the six of us we ate almost the whole cake. I think everybody had two pieces and I didn't exactly cut them small.

5 5

Yummy and so easy! My sister had given the recipe over the phone, so I was happy to find a printable one here! I brought the cake to my club picnic and won the "Best Dish" contest! Everyone wanted the recipe, but I don't know if I want to give it up! This cake is nice to have to bring to events, you get all of the compliments with such little work to make it.

5 5

Great Cake! VERY easy to make; that's what I like best. Hubby doesn't care for Cherry Pie Filling but he ate a piece anyway. Asked that I make another one, this time perhaps using apple or (his favorite) blueberry. I will be making this again on Friday for him to bring to a work party. If anyone has tried apple or blueberry, let me know. Thanks! I read the review about the peach, and perhaps I'll try that?? Anyway, great cake and I will definitely be keeping this recipe on hand. Leftovers are on the way to my work because it's too dangerous to leave at home! I also posted a picture for you. Thanks again!