- 2 (20 ounce) cansdole crushed pineapple, undrained
- 1 (18 1/4 ounce) package white cake mix
- 1⁄2 cup butter or 1⁄2 cup margarine, cut up
- 2 cups pecans, toasted
- ice cream or whipped topping
Directions See How It's Made
- DRAIN 1 can crushed pineapple, and spread all of pineapple on bottom of lightly greased 13-x 9-inch pan. Sprinkle cake mix over fruit. Dot evenly with butter; sprinkle with pecans.
- BAKE at 350º for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.