Tropical Dessert (Ww)

"I thought this was a great low-fat dessert idea for a grilled seafood meal. If following the WW flex plan this is 4 points/serving - but could probably be 1 point less if using light ice cream. Recipe source: WW Sizzle It."
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine rum and cinnamon in a large zip-lock bag and add pineapple; seal and turn to coat pineapple. Let stand at room temperature for 1 hour, turning occasionally.
  • Meanwhile prepare grill. Spray grill rack with Pam. Preheat grill to medium high heat.
  • Combine sugar, lime juice and cilantro in a small cup or bowl; stirring until sugar is dissolved.
  • Remove pineapple from rum mixture.
  • Place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.
  • To serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime/cilantro mixture. Top each serving with 1/2 cup of the sorbet and sprinkle with coconut.

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Reviews

  1. Yummy and oh so tropical....with flavors that really pop in your mouth. Made this for dessert and enjoyed it very much. I will have to remember this when I am having a theme dinner that features some tropical fish tacos or such and finish it off with this. Thanks for sharing this one with us! Made for ZWT 5 Caribbean Dessert Challenge for the Genies of Gourmet!
     
  2. We loved this. I did use raspberry sorbet instead of the mango. Otherwise made as posted. I was surprised with how good the cilantro went with this recipe. Normally I don't use it in a dessert. This has a nice overall flavor a touch of sour with the sweet. Thanks for posting.
     
  3. This was a lovely grilled dessert that was pretty easy to make! The presentation was so awesome too.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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