Recipe by Chef Gary in Mesquite, TX
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
Top Review by Lucky Clover
Oh my gosh! This was SO GOOD! Very light & refreshing! It tastes like the Hawaiian Blizzard at DQ. I added sliced strawberries, extra pineapple, candied cherries, and extra Cool Whip to cover it all. I didn't have vanilla pudding, so I substituted banana cream pudding instead. It was FABULOUS! This recipe is going straight to my favorites collection. Thanks!
- 8 Hostess Twinkies, halved
- 3 ounces jello vanilla pudding mix, prepared
- 3 large bananas, sliced
- 1 cup shredded coconut
- 8 ounces crushed pineapple
- 8 ounces Cool Whip