Prep 15 mins
Cook 0 mins
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
- 8 Hostess Twinkies, halved
- 3 ounces jello vanilla pudding mix, prepared
- 3 large bananas, sliced
- 1 cup shredded coconut
- 8 ounces crushed pineapple
- 8 ounces Cool Whip
- Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Oh my gosh! This was SO GOOD! Very light & refreshing! It tastes like the Hawaiian Blizzard at DQ. I added sliced strawberries, extra pineapple, candied cherries, and extra Cool Whip to cover it all. I didn't have vanilla pudding, so I substituted banana cream pudding instead. It was FABULOUS! This recipe is going straight to my favorites collection. Thanks!