Recipe by English_Rose
Enjoy a taste of the tropics with this luscious blend of exotic fruits, great for a breakfast treat.
- 1⁄2 ripe mango, peeled and chopped
- 1 passion fruit, pulp scooped out and reserved
- 1⁄2 medium pineapple, peeled and cut into chunks
- 8 -10 lychees, peeled and stoned
- 1⁄2 lime, juice of
- 3 -4 ice cubes