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    You are in: Home / Recipes / Tropical Curry Coconut Shrimp (Diabetic) Recipe
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    Tropical Curry Coconut Shrimp (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Oolala's Note:

    Curry, chili powder, ginger, coconut milk and scallion make this tempting. From Mr. Food's Diabetic Dinners in a Dash. I found this in a summer edition, 2006 of Voice which is a newsletter for Diabetics. The photo looks great. This recipe says a serving is 4 shrimp but I like a larger portion!

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    Units: US | Metric


    1. 1
      In a large skillet, heat the oil over medium heat. Add the scallions and saute for one minute. Add the curry, ginger, chili, salt and pepper. Stir until the scallions are well coated with the seasonings.
    2. 2
      Add the coconut milk, lime juice, and sugar; bring to a boil. Reduce the heat to low and simmer until the sauce reduces and thickens, about 5 minutes.
    3. 3
      Add the shrimp and saute until for about 3 minutes, stirring constantly, until they turn pink.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on June 11, 2009


      This was pretty good. Hubby thought it was ok (he's not big on shrimp), but I think we're going to try it again with chicken. We added some sriracha, which made it spicy, and we served it over brown rice! Thanks for sharing. :)

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    Nutritional Facts for Tropical Curry Coconut Shrimp (Diabetic)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.3
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 0.9 g
    Cholesterol 172.8 mg
    Sodium 319.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 23.5 g

    The following items or measurements are not included:

    light coconut milk

    light coconut milk

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