Tropical Cucumber Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Originally in an Eating Well Newsletter. Combine cucumber, pineapple and avocado with a sweet & sour dressing to make it tropical tasting. The recipe called for a mango but we are not mango eaters, so I changed a few things.

Ingredients Nutrition

Directions

  1. Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar and crushed red pepper flakes in a large bowl until combined.
  2. Add cucumber, avocado, pineapple, macadamia nuts and cilantro; gently toss to coat.
  3. Serve garnished with lime zest, if desired.

Reviews

(1)
Most Helpful

This is a wonderful salad! The crisp, the smooth & the tender textures combine with just the right tarness, sweetness & warmth to make an outstanding salad! Served with an Indonesian peanut noodle dish & tumeric poached chicken - it was a delightful meal & we are looking forward to making this again this weekend as there were no leftovers with four people! PS - skipped macadamia nuts as we had none. Thank you DiScharf for a truly special salad!

Buster's friend July 25, 2008

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