Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Crock Pot Chicken Recipe
    Lost? Site Map

    Tropical Crock Pot Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 20, 2011

      Reading the reviews, I decided to changed a couple of things. I used only 1 T Dijon mustard and added 1/2 t crushed red pepper flakes, to add a little heat. Then I browned the chicken pieces in olive oil and butter. Browning any meat makes it a little more eye pleasing. Made for ZWT 7 - Pacific Islands"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      This was good but nothing outstanding. Next time I would cut the dijon in have and maybe add some red pepper. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      This came together well, but I doctored it quite a bit. I used all bone-in skinless thighs. Browned the thighs first with salt and pepper. Put the chicken in crock pot and added sauce. I used pineapple chunks instead of tidbits, left out the tarragon, paprika, and scallions. Added a tablespoon of sambal oelek (thai chile paste), 2 teaspoons of ginger paste, a couple of glugs of sesame oil, and 3-4 tablespoons of peanut butter. I cooked all that together on low for about 4 hours, then cut two yellow onions and two red bell peppers into chunks and stirred them in to cook for about an hour. It all came out pretty well. Very flavorful, but the sauce was still a little thin. I think if I do this again, I'll add more chopped peanuts at the end, because when I ran into them in the sauce, I really liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      I like this recipe, which I used as a "dump" recipe for OAMC. I made it as a kit, sauce in one bag and chicken pieces in another. I put the frozen chicken in first with frozen sauce on top and put it on low for 8 hours. The process worked great. I would add more "taste" next time. I would like to try it with some red pepper flakes. Thanks for another option for OAMC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Tropical Crock Pot Chicken

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.1
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.1 g
    Cholesterol 121.0 mg
    Sodium 446.3 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.8 g
    Sugars 9.6 g
    Protein 41.4 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes