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    You are in: Home / Recipes / Tropical Crisp Recipe
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    Tropical Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    looneytunesfan's Note:

    One bite of this sweet, juicy, crunchy crisp, and you'll swear you hear the crash of the ocean and feel warm sand under your toes!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
    2. 2
      In a small bowl, combine the oats, flour, coconut, brown sugar and nutmeg. Cut in butter until crumbly. Sprinkle over pineapple mixture.
    3. 3
      Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on April 07, 2009

      55

      I have never heard of pineapple in a crisp but it REALLY WORKED! This was awesome. I didn't really taste the bananas but I think they kinda melted down and helped get the the pineapple all gooey. I just loved the coconut in the topping, what a great texture. I did, however, double the amount of topping and my fiance said he still wanted more. Next time I think I will mix in some raisins. Thank you so much, I will make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Crisp

    Serving Size: 1 (178 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 53
    28%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 13.5 mg
    4%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 20.6 g
    82%
    Protein 1.9 g
    3%

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