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    You are in: Home / Recipes / Tropical Cream Cake Recipe
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    Tropical Cream Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2008

      Made this recipe as written & had A REALLY GREAT DESSERT TREAT! Moist & tasty ~ An all around delight! AND, already I'm thinking of doing this one again, but using Mandarin oranges instead of the crushed pineapple (or a combo of both)! Anyway, a definite keeper of a recipe! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      Wonderful summery type cake. Easy to make. I had refreshments at a recent meeting and took this and it was a great hit - everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tropical Cream Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 109
    71%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 42.0 mg
    14%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.2 g
    36%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Duncan Hines orange cake mix

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