Total Time
25mins
Prep 10 mins
Cook 15 mins

This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)

Ingredients Nutrition

  • 3 cups flour
  • 1 cup sugar
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup butter or 1 cup margarine or 1 cup vegetable oil
  • 1 egg
  • 12 teaspoon almond extract
  • 12 teaspoon banana extract
  • 12 teaspoon rum extract
  • 12 teaspoon butter flavor extract
  • 12 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 12 cup diced almonds

Directions

  1. Sift or mix flour, sugar, soda and salt in large bowl.
  2. In separate bowl, mix remaining ingredients.
  3. Then mix both together.
  4. Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
  5. Bake in oven at 325°F or 165°C for 15-18 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a