Tropical Coleslaw

READY IN: 15mins
Recipe by nemokitty

This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.

Top Review by Sydney Mike

We enjoy coleslaw a lot, & this one is certainly up there with the best, even if I wasn't able to find a good, fresh pineapple! Will be keeping the recipe on hand, though, so that we can have it again when we can get a good fresh one! Still, it came through very nicely with the canned fruit! Thanks for sharing it! [Made & reviewed in 1-2-3 Hit Wonders tag]

Ingredients Nutrition

Directions

  1. Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
  2. Stire the rice vinegar into the mayonnaise and mustard.
  3. Pour the dressing over the slaw and toss well.
  4. Season with salt and pepper.

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