Total Time
43mins
Prep 8 mins
Cook 35 mins

This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't last that long ;-)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 9-in square baking pan.
  3. In a mixing bowl, beat the sugar and oil.
  4. Add in the eggs, and beat well.
  5. Beat in the sour cream.
  6. In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
  7. Stir in the pineapple.
  8. Spoon the batter into prepared baking dish.
  9. Combine all topping ingredients; sprinkle over the batter.
  10. Bake for 35-40 mins, or until cake tests done.
Most Helpful

5 5

This is very good with a nice flavor combination. I added sliced almonds to the topping for added crunch. Later this week I am going to use the leftover cake to make a tropical trifle for dessert, layering with coconut pudding and rum.

5 5

WOW!! This is Fabtastic! I only have 8" pans so I baked this in a cake pan. To go with a full tropical taste I added some chopped macadamias. Great recipe.