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    You are in: Home / Recipes / Tropical Coffee Cake Recipe
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    Tropical Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    8 mins

    35 mins

    Kittencalskitchen's Note:

    This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't last that long ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 9-in square baking pan.
    3. 3
      In a mixing bowl, beat the sugar and oil.
    4. 4
      Add in the eggs, and beat well.
    5. 5
      Beat in the sour cream.
    6. 6
      In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
    7. 7
      Stir in the pineapple.
    8. 8
      Spoon the batter into prepared baking dish.
    9. 9
      Combine all topping ingredients; sprinkle over the batter.
    10. 10
      Bake for 35-40 mins, or until cake tests done.

    Ratings & Reviews:

    • on July 23, 2007

      55

      This is very good with a nice flavor combination. I added sliced almonds to the topping for added crunch. Later this week I am going to use the leftover cake to make a tropical trifle for dessert, layering with coconut pudding and rum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      WOW!! This is Fabtastic! I only have 8" pans so I baked this in a cake pan. To go with a full tropical taste I added some chopped macadamias. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Coffee Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.4
     
    Calories from Fat 271
    46%
    Total Fat 30.1 g
    46%
    Saturated Fat 9.6 g
    48%
    Cholesterol 87.3 mg
    29%
    Sodium 375.3 mg
    15%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 48.0 g
    192%
    Protein 6.9 g
    13%

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