- 118.29 ml water
- 118.29 ml coconut milk
- 59.14 ml milk
- 118.29 ml tea, base
- 2.46 ml rum extract
- 14.79 ml sugar syrup
- 29.58-59.16 ml cooked tapioca
Directions See How It's Made
- Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
- Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
- Add ice and serve with Bubble tea straw.