- 1⁄2 cup water
- 1⁄2 cup coconut milk
- 1⁄4 cup milk
- 1⁄2 cup tea, base
- 1⁄2 teaspoon rum extract
- 1 tablespoon sugar syrup
- 2 -4 tablespoons cooked tapioca
Directions See How It's Made
- Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
- Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
- Add ice and serve with Bubble tea straw.