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    You are in: Home / Recipes / Tropical Coconut Bread Recipe
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    Tropical Coconut Bread

    Tropical Coconut Bread. Photo by NorthwestGal

    1/5 Photos of Tropical Coconut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    QTPetootie's Note:

    Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

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    slices ...

    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour two 9 1/2" x 5 1/2" loaf pans.
    3. 3
      Do not use a mixer with this recipe.
    4. 4
      Use a spoon or spatula and stir by hand.
    5. 5
      In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
    6. 6
      In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
    7. 7
      Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
    8. 8
      Stir in shredded coconut.
    9. 9
      Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 04, 2002


      This is really really good! It makes 2 loaves and by the time we were done (my husband, 3kids, and I) there was only 1/2 loaf left. A definite keeper and a nice change from the old classic banana bread. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2002


      This bread is really good and the coconut made the difference. It wasn't too rich, but just right, and very moist, especially the next day. Another thing I liked about it was that it made two loaves. I took one loaf to the office and left in the lunchroom. It was gone by the end of the day, with lots of raves! Thanks for this different tasting sweet bread recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2003


      Excellent! Not too sweet, very moist. I will make this often. A good change from banana bread. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)


    Nutritional Facts for Tropical Coconut Bread

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 726.3
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 10.6 g
    Cholesterol 94.2 mg
    Sodium 533.1 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 3.0 g
    Sugars 52.3 g
    Protein 9.7 g

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