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    You are in: Home / Recipes / Tropical Coconut Bread Recipe
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    Tropical Coconut Bread

    Tropical Coconut Bread. Photo by NorthwestGal

    5 Photos of Tropical Coconut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    QTPetootie's Note:

    Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

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    Ingredients:

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour two 9 1/2" x 5 1/2" loaf pans.
    3. 3
      Do not use a mixer with this recipe.
    4. 4
      Use a spoon or spatula and stir by hand.
    5. 5
      In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
    6. 6
      In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
    7. 7
      Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
    8. 8
      Stir in shredded coconut.
    9. 9
      Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

    Ratings & Reviews:

    Read All Reviews (46)

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    Nutritional Facts for Tropical Coconut Bread

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 726.3
     
    Calories from Fat 335
    46%
    Total Fat 37.2 g
    57%
    Saturated Fat 10.6 g
    53%
    Cholesterol 94.2 mg
    31%
    Sodium 533.1 mg
    22%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 52.3 g
    209%
    Protein 9.7 g
    19%

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