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    You are in: Home / Recipes / Tropical Citrus Sauce Recipe
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    Tropical Citrus Sauce

    Tropical Citrus Sauce. Photo by PianoCook

    1/2 Photos of Tropical Citrus Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Palmen's Note:

    A fruity/spicy citrus sauce to be served over white fish or chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil over medium heat.
    2. 2
      add garlic and shallots - cook for 30-40 seconds.
    3. 3
      Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
    4. 4
      In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
    5. 5
      Serve over grilled fish or chicken.
    6. 6
      Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!

    Ratings & Reviews:

    • on April 12, 2009

      55

      I loved this one! The flavors were absolutely delicious. Served over grilled chicken that I marinated in a lemon butter sauce. I used the cilantro, and did like the robust flavor it brought out. They were fresh out of jalapenos at my grocery, so I used a couple of Serranos instead. Turned out wonderful. I didn't have that much liquid after cooking time, and would lean towards calling this a Tropical Salsa, rather than a sauce. Very yummy!!! Thanks. Made for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Citrus Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 196
    78%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.5 mg
    10%
    Sodium 86.5 mg
    3%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.0 g
    36%
    Protein 1.1 g
    2%

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