Tropical Chocolate Orange Ice Milk
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2⁄3 cup nonfat dry milk powder
- 2⁄3 cup sugar
- 1⁄4 cup hershey's cocoa powder
- 2 tablespoons cornstarch
- 4 cups nonfat milk, divided
- 1⁄4 teaspoon freshly grated orange rind
- 1⁄8 teaspoon orange extract
- orange, cups (optional, directions follow)
- additional freshly grated orange rind (optional)
directions
- Stir together milk powder, sugar, cocoa and cornstarch in medium saucepan. Gradually stir in 2 cups nonfat milk. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened, about 5 minutes.
- Remove from heat. Stir in remaining 2 cups milk, 1/4 teaspoon orange peel and orange extract. Cover; refrigerate several hours until cold.
- Pour mixture into 2-quart ice cream freezer container. Freeze according to manufacturer's directions. Before serving, let stand at room temperature until slightly softened. Scoop 1/2 cup ice milk into each Orange Cup or 8 individual dessert dishes. Garnish with additional orange peel, if desired.
- Orange Cups: Cut about 1-inch slice from tops of 8 oranges; discard. Using sharp knife, cut out and remove small triangle shaped notches around tops of oranges to make zig-zag pattern. Scoop out pulp; reserve for other uses.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.