Total Time
1hr
Prep 40 mins
Cook 20 mins

I had this at a fondue party and thought it was very good. Something fun you might want to try at your next party.

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together the orange juice and coconut extract.
  2. Add the strawberries, pineapple, and bananas; carefully toss to coat.
  3. Cover and refrigerate for 30 minutes to marinate.
  4. In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
  5. Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
  6. In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
  7. Add coffee mixture to chocolate mixture; stir to blend.
  8. Pour mixture to a heated fondue pot; stir occasionally if needed.
  9. Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.

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