Tropical Chocolate Candy Clusters
Added April 12, 2009 | Recipe #365671
Total Time:
Prep Time:
Cook Time:
This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below.
Ingredients:
Ingredients
-
2 cups
milk chocolate chips
-
1 cup
semi-sweet chocolate chips
-
1 (14 ounce) can
eagle brand
sweetened condensed milk
(NOT evaporated milk)
-
¼ teaspoon
salt
-
1 ½ cups choppedtoasted almonds or 1 ½ cups
macadamia nuts
-
1 cup
chopped
candied pineapple
-
½-¾ cup
flaked coconut
Directions:
1
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
2
Remove from heat; stir in remaining ingredients.
3
Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm.
4
Notes:.
5
Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above. ore leftovers covered in refrigerator.
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Nutritional Facts for Tropical Chocolate Candy Clusters
Serving Size: 1 (1152 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 758.6
-
- Calories from Fat 401
- 52%
- Total Fat 44.6 g
- 68%
- Saturated Fat 15.7 g
- 78%
- Cholesterol 29.6 mg
- 9%
- Sodium 249.1 mg
- 10%
- Total Carbohydrate 82.6 g
- 27%
- Dietary Fiber 7.5 g
- 30%
- Sugars 72.5 g
- 290%
- Protein 17.9 g
- 35%
The following items or measurements are not included:
candied pineapple
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