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    You are in: Home / Recipes / Tropical Chocolate Candy Clusters Recipe
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    Tropical Chocolate Candy Clusters

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    FLUFFSTER's Note:

    This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below.

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Ingredients

    • 2 cups milk chocolate chips
    • 1 cup semi-sweet chocolate chips
    • 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
    • ¼ teaspoon salt
    • 1 ½ cups choppedtoasted almonds or 1 ½ cups macadamia nuts
    • 1 cup chopped candied pineapple
    • ½-¾ cup flaked coconut

    Directions:

    1. 1
      In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
    2. 2
      Remove from heat; stir in remaining ingredients.
    3. 3
      Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm.
    4. 4
      Notes:.
    5. 5
      Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above. ore leftovers covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Tropical Chocolate Candy Clusters

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 758.6
     
    Calories from Fat 401
    52%
    Total Fat 44.6 g
    68%
    Saturated Fat 15.7 g
    78%
    Cholesterol 29.6 mg
    9%
    Sodium 249.1 mg
    10%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 7.5 g
    30%
    Sugars 72.5 g
    290%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    candied pineapple

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