Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Chicken Waldorf Salad Recipe
    Lost? Site Map

    Tropical Chicken Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Manami's Note:

    The Waldorf Salad has it's origins at The Waldorf-Astoria Hotel, in NYC, NY. In 1896 Oscar Tschirky, Maitre d'Hotel made this salad which contained apples. chicken, celery & mayonnaise - later the walnuts were added. Well, I am taking poetic license and making some more changes to it. It has always been served on a bed of lettuce. Based loosely on a recipe provided by The National Chicken Council. You can make this with a store-bought rotisserie chicken(if you do skip the first four steps.) Did not include cooling times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large saucepan, place chicken breasts and cover with cold water by 1 inch.
    2. 2
      Add onion, celery leaves and Kosher salt.
    3. 3
      Bring to boil, reduce heat to low and simmer for 10 minutes, until chicken is no longer pink in the center.
    4. 4
      Remove from liquid and set aside; discard liquid.
    5. 5
      When cool enough to handle, cut chicken into bite-size pieces.
    6. 6
      In large bowl, mix together chicken, celery, apples, scallions, grapes and toasted macadamia nuts.
    7. 7
      Use sharp knife to split pineapple into sixths from top to bottom.
    8. 8
      Slice core off each pineapple wedge and slice off fruit, leaving tufts of leaves in tact.
    9. 9
      Use the extra half of pineapple for garnish.
    10. 10
      Cut the remaining fruit into chunks and add to chicken mixture.
    11. 11
      Set pineapple wedges on plates.
    12. 12
      In small bowl, whisk together mayonnaise, sour cream and lemon juice; blend well.
    13. 13
      Add dressing to chicken mixture and toss thoroughly.
    14. 14
      Add salt and pepper.
    15. 15
      Spoon mixture onto pineapple wedges and serve.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:


    Nutritional Facts for Tropical Chicken Waldorf Salad

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.8
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 5.7 g
    Cholesterol 116.4 mg
    Sodium 741.0 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 8.7 g
    Sugars 39.5 g
    Protein 40.6 g

    The following items or measurements are not included:

    low-fat mayonnaise

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes