Tropical Chicken Strips
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 meal
- Serves:
- 4
ingredients
- 2 lbs chicken breasts (cut into thin strips)
- 1 (14 ounce) can coconut milk
- 1 tablespoon dark brown sugar
- 2 tablespoons honey
- 1 lemon (juice of)
- 2 tablespoons balsomic vinegar
- 2 tablespoons orange marmalade
- 1⁄2 cup cilantro (chopped)
- 1 ripe tomatoes (chopped)
- 1 teaspoon cumin
- 1 tablespoon curry powder
- 1⁄4 teaspoon black pepper
- 3 tablespoons olive oil (for frying)
directions
- Combine all ingredients except chicken and olive oil in a bowl and stir, and set aside.
- Marinade chicken strips for 1-12 hours in refridgerator.
- In a large frying pan place 3 tablespoons olive oil, and heat.
- Let chicken strips drip off excess marinade, and place in heated frying pan. DO NOT PLACE TOO MANY IN AT ONCE.
- Let chicken strips become golden on one side, and then turn to the other side to finish cooking.(about 3-4 minutes per side).
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>