1/2 Photos of Tropical Chicken Salad With Pineapple
Serve on a bed of green in a hollowed out pineapple half with crackers for an appetizer, in a wrap or on your favorite bread with lettuce and tomatoes. You won't need much mayo because of the juiciness of the pineapple distributes moisture keeping the fat down.
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Units: US | Metric
- 453.59 g cooked chicken, shredded
- 118.29 ml crushed pineapple, drained
- 14.79 ml celery, diced (optional)
- 14.79 ml pecans, toasted and chopped (optional)
- 1Mix dressing ingredients together.
- 2Add pineapple, celery, water chestnuts and chicken to dressing.
- 3Serve in a wrap or on a bed of greens.
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Nutritional Facts for Tropical Chicken Salad With Pineapple
Serving Size: 1 (128 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 215.4
- Calories from Fat 69
- Total Fat 7.6 g
- Saturated Fat 2.0 g
- Cholesterol 85.1 mg
- Sodium 100.8 mg
- Total Carbohydrate 6.4 g
- Dietary Fiber 0.5 g
- Sugars 4.8 g
- Protein 28.8 g
The following items or measurements are not included: