I thought this was lovely! I have never heard of dried celery leaves so I used fresh. I like how the cheese 'disappears' into the dressing as I don't care much for eating unmelted cheese as such. I think it would be a good idea to halve or quarter the pineapple chucks so they'll be similar size to the other ingredients. I served this in pita breads. A well written contest recipe! Best of luck to you!