This is close to the real thing. The only thing different I would do is precook the bacon and onions
this is great! We went home and made this too after eating one at Boston's. We didn't add the hot sauce and it was good without too, depends on your tastes. The bacon needs to be an especially smoky type for the pizza to taste most like Boston's.
I loved Boston's when we had one in Papillion, NE. And actually this was my favorite pizza from there. I was excited to find this recipe! I made this and it tasted exactly how I remembered it! It does have a kick to it, so if you're not one for spicy food this wouldn't be for you! Thank you for posting this recipe!