Total Time
8hrs 20mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine lime juice, vegetable oil, and honey in a shallow dish.
  2. Add chicken; toss gently.
  3. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally.
  4. Remove chicken from marinade, reserving marinade.
  5. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.
  6. Coat grill rack with Pam; place rack on grill over medium-hot coals.
  7. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.
Most Helpful

I didn't see anything wrong with the flavours at all - I'm not a pawpaw fan but thought I'd try it cooked and it's delicious! Did on a Foreman grill, so it was nice and light and fresh. Gorgeous summer supper!

JennyMidget November 09, 2013

I like this recipe, however I thought the flavor came up a little short. I added in a couple of dashes of soy sauce and about a tablespoon of fresh chopped cilantro to the marinade, but I thought it still lacked something. I served it with Basmati Rice. I will try this again, I may try out the coconut basmati rice recipe to serve this with and experiment with the marinade. The fruit was really good on this and I used red pepper instead of the green.

Luv2Garden May 01, 2007