1 Review

YUM YUM YUM!! Hands down will be making this regularly. I marinaded 2 chicken breasts in the vinaigrette, which I used coconut rum, 1 tbsp coconut milk and a little jerk seasoning in. Baked the chicken in the oven. Heated up the vinaigrette. Poured over chicken. Served with Caribbean Salsa. Made for ZWT 5.

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Tarteausucre May 27, 2009
Tropical Chicken Couscous W/ Rum Vinaigrette