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    You are in: Home / Recipes / Tropical Chicken Couscous W/ Rum Vinaigrette Recipe
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    Tropical Chicken Couscous W/ Rum Vinaigrette
    Tropical Chicken Couscous W/ Rum Vinaigrette. Photo by Tarteausucre

    Photo by Tarteausucre

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    5.0 1

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sarah_Jayne's Note:

    I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rum Vinaigrette

    Directions:

    1. 1
      Put the dried couscous and dried mango into a large bowl and pour over the boiling water.
    2. 2
      Cover bowl tightly with plastic wrap and let sit for 10 minutes.
    3. 3
      Meanwhile, whisk together the rum vinaigrette.
    4. 4
      After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.
    5. 5
      Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.
    6. 6
      Stir through the toasted almonds and season if you feel necessary.
    7. 7
      Serve.

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    Nutritional Facts for Tropical Chicken Couscous W/ Rum Vinaigrette

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.8
     
    Calories from Fat 122
    31%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 48.5 mg
    16%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    dried mango

    Detailed Nutrition Values About Nutrition Info

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