Total Time
1hr 3mins
Prep 8 mins
Cook 55 mins

This is a very tasty bird! Do on the grill or broil.

Ingredients Nutrition

Directions

  1. In plastic bag, mix first 10 ingredients.
  2. Reserve 1/2 cup for basting, refrigerate until ready to use.
  3. Put chicken in bag.
  4. Seal and refrigerate for at least 5 hours, longer if you wish.
  5. Drain and discard marinade.
  6. Grill chicken, covered, over med heat for 55 minutes, or until done.
  7. Turn and baste with reserved sauce often.

Reviews

(3)
Most Helpful

This recipe was absolutely delicious!!! Would definitely make this again! A keeper!

Kevin420phx July 18, 2002

We just purchased our first grill and this was the first chicken recipe we used. It was fantastic. It only took 20 minutes on the grill on medium (directly on the flame). It cooked perfectly-- crispy on the outside and moist on the inside (not undercooked but not dry). We will definitely be using this recipe again-- thanks!

kosherkitchen August 19, 2007

What a treat!! First go-round I grilled it. Perfect. Second time baked it but added a few pineapple chunks and a little coconut and poof!!! All gone. Great texture, flavor, appearance. A real feast for the eye as well as the tongue.

Craig Shrum April 16, 2004

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