- 10 boneless skinless chicken breasts
- 1 (8 ounce) can crushed pineapple in juice
- 1⁄2 cup white sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard powder
Directions See How It's Made
- Preheat oven to 350*.
- Combine the pineapple (with juice/liquids), sugar, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 13x9x2 baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.