Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A taste of the tropics.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Combine the pineapple (with juice/liquids), sugar, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 13x9x2 baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.

Reviews

(1)
Most Helpful

Great tasting recipe, quick and easy. I used Splenda instead of sugar - greatly reduces fat and calorie content. Sauce a little thinner, but still good. Add a little brown rice and wonderful.

the4x4chick May 10, 2006

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