Tropical Cheesecake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 cup vanilla wafer crumbs
- 1⁄4 cup butter, melted
- 16 ounces cream cheese, softened
- 1⁄2 cup sugar
- 2 tablespoons milk
- 2 large eggs
- 1⁄2 cup macadamia nuts, toasted
- 1 (8 1/2 ounce) can crushed pineapple, drained
- 1 kiwi, peeled and sliced
directions
- In a medium bowl, combine vanilla wafer crumbs and butter.
- Press the crumb mixture into bottom of 9-inch springform pan.
- Bake at 350 degrees for 10 minutes.
- In another medium bowl, combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well well after each addition.
- Rold in the pineapple and nuts.
- Pour this mixture over the baked crust.
- Bake at 350 degrees for 45 minutes.
- Loosen the cake from rim of pan and cool well before removing rim of pan.
- Chill for 2 hours before serving.
- Garnish the top with kiwi slices BEFORE serving.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana