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    You are in: Home / Recipes / Tropical Cheesecake Recipe
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    Tropical Cheesecake

    Tropical Cheesecake. Photo by Julieannie

    1/1 Photo of Tropical Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    startnover's Note:

    This is a fun change to the same old baked cheesecake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      For crust:.
    2. 2
      Mix crust ingredients together and press into the bottom of a 9 inch spring form pan.
    3. 3
      Bake at 350 for 10 minutes and cool.
    4. 4
      Filling:.
    5. 5
      All ingredients should be brought to room temperature.
    6. 6
      Beat cream cheese and sugar till smooth.
    7. 7
      Add cornstarch and beat well.
    8. 8
      Add eggs, and beat on low for just till combined.
    9. 9
      Add sour cream, lemon juice, and extracts.
    10. 10
      Beat just till blended.
    11. 11
      Pour over crust and bake 350° for 45-50 minutes or till center is almost set.
    12. 12
      Cool 1 hour and refrigerate overnight.
    13. 13
      Next day remove the sides of the pan.
    14. 14
      Heat jam in sauce pan.
    15. 15
      Arrange fruit over top of cheesecake.
    16. 16
      Brush entire cake w/ jam, and then press the toasted coconut onto the sides of the cake.
    17. 17
      Prep time does not include refrigeration.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 06, 2007

      45

      This was a delicious cheesecake. I had to use some extra melted butter for the crust but otherwise the directions were spot on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 184
    62%
    Total Fat 20.5 g
    31%
    Saturated Fat 13.0 g
    65%
    Cholesterol 80.9 mg
    26%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.9 g
    75%
    Protein 4.8 g
    9%

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