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    You are in: Home / Recipes / Tropical Cheesecake Recipe
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    Tropical Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Place first 3 ingredients in a bowl; beat at medium speed of a mixer until smooth.
    3. 3
      Add crumbs; stir well.
    4. 4
      Press mixture into bottom and 1 2/3 inches up sides of a 9-inch springform pan coated with cooking spray.
    5. 5
      Bake at 350° for 12 minutes; let cool.
    6. 6
      Reduce heat to 300°.
    7. 7
      Place cheeses in a food processor; process 2 minutes or until smooth, scraping sides of processor bowl once.
    8. 8
      Add sour cream and next 5 ingredients; process 20 seconds, scraping sides of processor bowl once.
    9. 9
      Pour cheese mixture into prepared pan; bake at 300° for 1 1/2 hours or until almost set.
    10. 10
      Turn oven off and let cheesecake stand for 1 hour in oven with door closed.
    11. 11
      Remove cheesecake from oven; cover and chill 1 hour.
    12. 12
      Combine juice concentrate and 1/2 cup water in a small saucepan.
    13. 13
      Sprinkle gelatin over concentrate mixture; let stand for 1 minute.
    14. 14
      Cook over low heat, stirring until gelatin dissolves. Place pan in large ice-filled bowl; stir gelatin mixture for 10 minutes or until cooled to room temperature.
    15. 15
      Pour gelatin mixture over cheesecake, spreading evenly.
    16. 16
      Cover and chill at least 8 hours.
    17. 17
      Serve with fresh fruit.
    18. 18
      Garnish with mint sprigs, if desired.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 13, 2008

      35

      time consuming, but yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tropical Cheesecake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.5
     
    Calories from Fat 155
    40%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 69.8 mg
    23%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.7 g
    90%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    pineapple-orange-banana juice

    mint

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