Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tropical Carrot Cake Recipe
    Lost? Site Map

    Tropical Carrot Cake

    Tropical Carrot Cake. Photo by Rita~

    1/2 Photos of Tropical Carrot Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rita~'s Note:

    This has everything in it! Pineapples, coconut, nuts, chips, & raisins. Hope you have a sweet tooth! This is good enough to skip the frosting.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake-Preheat oven to 350 degrees.
    2. 2
      Grease a 9x13 pan.
    3. 3
      In a food processor mix first 8 ingredients with metal blade.
    4. 4
      Through feed tube add oil, eggs and vanilla pulsing to mix together.
    5. 5
      Put rest of ingredients into the processor and pulse just to mix inches.
    6. 6
      Do not over mix.
    7. 7
      Pour into cake pan and bake for 45-60 minutes.
    8. 8
      Frosting: Beat ricotta well add sugar and vanilla.
    9. 9
      Gentle fold the chips then the whipped cream.
    10. 10
      Refrigerate for the time it takes to cook and cool the cake, then frost cooled cake.

    Ratings & Reviews:

    • on July 11, 2003

      55

      Appropriately named, indeed. As the cake was baking, the sweet aroma of cooking spices and tropical fruit, filled the house; so reminiscent of happy holidays in the West Indies. Spicy-sweet without offending the palate. And you are right. "This is good enough to skip the frosting." So, I complied. I made two batches of this recipe. One cake was frosted to be loyal to the recipe contest, and one cake was not frosted to be loyal to your "skip the frosting" suggestion. Both cakes are a pleasure to serve. I shall frost the second cake just before going to church on Sunday morning and add it to the treat table during the coffee hour. I shall add this recipe to my assortment of bake-sale and coffee hour goodies contribution. It is a nice treat to replace boring store-bought cookies. Thank you for sharing your talent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      I made exactly as the recipe stated except for the raisins in the cake and the butterscotch in the frosting. I used milk chocolate chips instead, and it came out just the way I had hoped it would. Lovely cake that makes me want to get up and do the hula!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tropical Carrot Cake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 632.2
     
    Calories from Fat 338
    53%
    Total Fat 37.5 g
    57%
    Saturated Fat 14.9 g
    74%
    Cholesterol 89.0 mg
    29%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 2.7 g
    11%
    Sugars 47.9 g
    191%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites