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    Tropical Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    looneytunesfan's Note:

    A great alternative to regular Carrot cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Sift dry ingredients together, set aside. Beat eggs lightly, then beat in sugar until thick. Stir in oil with a spatula, then add remaining ingredients. Stir until well mixed. Pour in a greased and floured 13x9x2 pan. Bake at 350*F for 55 minutes. Cool.
    2. 2
      FROSTING: Combine all ingredients, beat until fluffy. After cake has cooled; frost.
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    Tropical Carrot Cake. Recipe by Rita~

    Tropical Carrot Cake

    By Rita~
    View All Cakes Recipes

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    Nutritional Facts for Tropical Carrot Cake

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1357.5
     
    Calories from Fat 687
    50%
    Total Fat 76.3 g
    117%
    Saturated Fat 17.2 g
    86%
    Cholesterol 182.1 mg
    60%
    Sodium 709.3 mg
    29%
    Total Carbohydrate 162.2 g
    54%
    Dietary Fiber 4.0 g
    16%
    Sugars 123.7 g
    494%
    Protein 13.5 g
    27%
    Detailed Nutrition Values About Nutrition Info

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