Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great alternative to regular Carrot cake.

Ingredients Nutrition


  1. Sift dry ingredients together, set aside. Beat eggs lightly, then beat in sugar until thick. Stir in oil with a spatula, then add remaining ingredients. Stir until well mixed. Pour in a greased and floured 13x9x2 pan. Bake at 350*F for 55 minutes. Cool.
  2. FROSTING: Combine all ingredients, beat until fluffy. After cake has cooled; frost.
Most Helpful

This is a very filling and yummilicious cake. I really enjoyed this alot. Thanks for the recipe!

Charishma_Ramchandani October 13, 2005